Huey‐Shi Lye
About
Huey‐Shi Lye has authored 10 papers that have received a total of 704 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microbial Inactivation Methods (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Huey‐Shi Lye is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microbial Inactivation Methods (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Malaysia, India and Australia. Huey‐Shi Lye's co-authors include Min‐Tze Liong, Gulam Rusul, A.A. Karim, Todd D. Taylor and Joo‐Ann Ewe and has published in prestigious journals such as International Journal of Molecular Sciences, Journal of Dairy Science and Ultrasonics Sonochemistry
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