Hugh J. Cornell
About
Hugh J. Cornell has authored 33 papers that have received a total of 960 indexed citations.
This includes 16 papers in Nutrition and Dietetics, 14 papers in Gastroenterology and 6 papers in Molecular Biology. The topics of these papers are Celiac Disease Research and Management (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Food composition and properties (10 papers). Hugh J. Cornell is often cited by papers focused on Celiac Disease Research and Management (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Australia, Germany and Italy. Hugh J. Cornell's co-authors include Colin Rix, Scott J. McGrane, Helmut Hügel, Adrian C. Herington and Donald E. Rivett and has published in prestigious journals such as Food Chemistry, Clinica Chimica Acta and Journal of Orthopaedic Research®
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