Hugh M. B. Harris
About
Hugh M. B. Harris has authored 27 papers that have received a total of 2.8k indexed citations.
This includes 24 papers in Molecular Biology, 14 papers in Food Science and 7 papers in Infectious Diseases. The topics of these papers are Gut microbiota and health (18 papers), Probiotics and Fermented Foods (14 papers) and Genomics and Phylogenetic Studies (12 papers). Hugh M. B. Harris is often cited by papers focused on Gut microbiota and health (18 papers), Probiotics and Fermented Foods (14 papers) and Genomics and Phylogenetic Studies (12 papers) and collaborates with scholars based in Ireland, Italy and France. Hugh M. B. Harris's co-authors include Paul W. O’Toole, R. Paul Ross, Marcus J. Claesson, Ian B. Jeffery and Michelle O’Donnell and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology
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