Huhu Wang

About

Huhu Wang has authored 24 papers that have received a total of 612 indexed citations. This includes 18 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 9 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Advanced Chemical Sensor Technologies (6 papers). Huhu Wang is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Advanced Chemical Sensor Technologies (6 papers) and collaborates with scholars based in China, India and France. Huhu Wang's co-authors include Guanghong Zhou, Xinglian Xu, Jun Qi, Xinglian Xu and Siwen Xue and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International

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