Hui Zhou

About

Hui Zhou has authored 84 papers that have received a total of 1.2k indexed citations. This includes 42 papers in Animal Science and Zoology, 25 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (41 papers), Advanced Chemical Sensor Technologies (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Hui Zhou is often cited by papers focused on Meat and Animal Product Quality (41 papers), Advanced Chemical Sensor Technologies (14 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in China, New Zealand and Australia. Hui Zhou's co-authors include Baocai Xu, Kai Zhou, Zhaoming Wang, Yong Xie and Baocai Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

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