Huifang Ge
About
Huifang Ge has authored 23 papers that have received a total of 340 indexed citations.
This includes 17 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Gut microbiota and health (5 papers) and Tea Polyphenols and Effects (3 papers). Huifang Ge is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Gut microbiota and health (5 papers) and Tea Polyphenols and Effects (3 papers) and collaborates with scholars based in China, Ireland and United States. Huifang Ge's co-authors include Jingbo Liu, Ting Zhang, Jicheng Chen and Yiding Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry
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