Huijing Li

30 papers and 749 indexed citations i.

Huijing Li has authored 30 papers that have received a total of 749 indexed citations. This includes 10 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Food Allergy and Anaphylaxis Research (6 papers), Food composition and properties (5 papers) and Ginseng Biological Effects and Applications (4 papers). Huijing Li is often cited by papers focused on Food Allergy and Anaphylaxis Research (6 papers), Food composition and properties (5 papers) and Ginseng Biological Effects and Applications (4 papers) and collaborates with scholars based in China, United States and Sweden. Huijing Li's co-authors include Yan‐Chao Wu, Huiming Zhou, Wei Peng, Ke‐Xue Zhu and Max L. Deinzer and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry