Huimin Lin
About
Huimin Lin has authored 35 papers that have received a total of 371 indexed citations.
This includes 15 papers in Molecular Biology, 15 papers in Animal Science and Zoology and 9 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Huimin Lin is often cited by papers focused on Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in China, Thailand and United States. Huimin Lin's co-authors include Shanggui Deng, Soottawat Benjakul and Lei Shao and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Applied Microbiology and Biotechnology
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