Shanggui Deng
About
Shanggui Deng has authored 131 papers that have received a total of 2.8k indexed citations.
This includes 66 papers in Animal Science and Zoology, 47 papers in Molecular Biology and 28 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (66 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Aquaculture Nutrition and Growth (25 papers). Shanggui Deng is often cited by papers focused on Meat and Animal Product Quality (66 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Aquaculture Nutrition and Growth (25 papers) and collaborates with scholars based in China, Egypt and Thailand. Shanggui Deng's co-authors include Huimin Lin, Shaimaa Hatab, Ningping Tao and Meiling Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Electrochimica Acta
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