Shaimaa Hatab
About
Shaimaa Hatab has authored 27 papers that have received a total of 1.1k indexed citations.
This includes 10 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 8 papers in Insect Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Insect Utilization and Effects (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Shaimaa Hatab is often cited by papers focused on Meat and Animal Product Quality (10 papers), Insect Utilization and Effects (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in China, Egypt and Uzbekistan. Shaimaa Hatab's co-authors include Shanggui Deng, Meiling Chen, Wenhua Miao, Osama Abdalla Abdelshafy Mohamad and Tianli Yue and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Journal of Food Science
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