Humberto Thomé‐Ortiz
About
Humberto Thomé‐Ortiz has authored 69 papers that have received a total of 340 indexed citations.
This includes 49 papers in Food Science, 16 papers in Plant Science and 14 papers in Sociology and Political Science. The topics of these papers are Culinary Culture and Tourism (31 papers), Agricultural and Food Production Studies (13 papers) and Wine Industry and Tourism (13 papers). Humberto Thomé‐Ortiz is often cited by papers focused on Culinary Culture and Tourism (31 papers), Agricultural and Food Production Studies (13 papers) and Wine Industry and Tourism (13 papers) and collaborates with scholars based in Mexico, Brazil and Argentina. Humberto Thomé‐Ortiz's co-authors include Angélica Espinoza‐Ortega, Ivonne Vizcarra Bordi, Facundo Cuffia, Carlos Galdino Martínez‐García and Leopoldo Galicia and has published in prestigious journals such as Food Research International, Appetite and Foods.
In The Last Decade
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