Hümeyra İspirli
About
Hümeyra İspirli has authored 44 papers that have received a total of 703 indexed citations.
This includes 34 papers in Nutrition and Dietetics, 22 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (26 papers), Probiotics and Fermented Foods (21 papers) and Food composition and properties (17 papers). Hümeyra İspirli is often cited by papers focused on Microbial Metabolites in Food Biotechnology (26 papers), Probiotics and Fermented Foods (21 papers) and Food composition and properties (17 papers) and collaborates with scholars based in Türkiye, Saudi Arabia and United States. Hümeyra İspirli's co-authors include Enes Dertli̇, Mustafa Tahsin Yılmaz, Osman Sağdıç, Osman Taylan and Christopher D. Skory and has published in prestigious journals such as Carbohydrate Polymers, Molecules and International Journal of Biological Macromolecules
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