Hung-Sheng Hsieh

14 papers and 345 indexed citations i.

Hung-Sheng Hsieh has authored 14 papers that have received a total of 345 indexed citations. This includes 7 papers in Molecular Biology, 3 papers in Ecology and 3 papers in Cell Biology. The topics of these papers are Identification and Quantification in Food (5 papers), Meat and Animal Product Quality (3 papers) and Aldose Reductase and Taurine (3 papers). Hung-Sheng Hsieh is often cited by papers focused on Identification and Quantification in Food (5 papers), Meat and Animal Product Quality (3 papers) and Aldose Reductase and Taurine (3 papers) and collaborates with scholars based in Taiwan, United States and Japan. Hung-Sheng Hsieh's co-authors include Deng‐Fwu Hwang, Ya-Ting Lee, Cheng‐Hong Hsieh, Yu‐Ru Huang and T J Chai and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Journal of Food Science.