Hyesook S. Lim
About
Hyesook S. Lim has authored 11 papers that have received a total of 765 indexed citations.
This includes 10 papers in Food Science, 10 papers in Nutrition and Dietetics and 1 paper in Biomaterials. The topics of these papers are Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (3 papers). Hyesook S. Lim is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in South Korea and United States. Hyesook S. Lim's co-authors include Seung-Taik Lim, Seung-Taik Lim, Seung‐Taik Lim, Dong-Hoon Shin and Hyunjin Park and has published in prestigious journals such as Food Chemistry, Journal of Food Science and LWT
In The Last Decade
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