Hyung Jae Jeong
About
Hyung Jae Jeong has authored 34 papers that have received a total of 1.7k indexed citations.
This includes 18 papers in Molecular Biology, 8 papers in Organic Chemistry and 8 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Sirtuins and Resveratrol in Medicine (5 papers) and Natural product bioactivities and synthesis (3 papers). Hyung Jae Jeong is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Sirtuins and Resveratrol in Medicine (5 papers) and Natural product bioactivities and synthesis (3 papers) and collaborates with scholars based in South Korea. Hyung Jae Jeong's co-authors include Young Bae Ryu, Woo Song Lee, Young‐Min Kim, Ki Hun Park and Jang Hoon Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology
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