Hyungjae Lee
About
Hyungjae Lee has authored 54 papers that have received a total of 1.5k indexed citations.
This includes 31 papers in Molecular Biology, 21 papers in Food Science and 15 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (12 papers) and Fatty Acid Research and Health (5 papers). Hyungjae Lee is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (12 papers) and Fatty Acid Research and Health (5 papers) and collaborates with scholars based in South Korea and United States. Hyungjae Lee's co-authors include Dae‐Ok Kim, Wooki Kim, Moo‐Yeol Baik, Youngnam Cho and Hae‐Yeong Kim and has published in prestigious journals such as Biomaterials, Cancer Research and Langmuir
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