Moo‐Yeol Baik
About
Moo‐Yeol Baik has authored 151 papers that have received a total of 2.7k indexed citations.
This includes 100 papers in Food Science, 87 papers in Nutrition and Dietetics and 27 papers in Molecular Biology. The topics of these papers are Food composition and properties (74 papers), Food Quality and Safety Studies (42 papers) and Polysaccharides Composition and Applications (30 papers). Moo‐Yeol Baik is often cited by papers focused on Food composition and properties (74 papers), Food Quality and Safety Studies (42 papers) and Polysaccharides Composition and Applications (30 papers) and collaborates with scholars based in South Korea, United States and Puerto Rico. Moo‐Yeol Baik's co-authors include Byung‐Yong Kim, Cheon‐Seok Park, Hyun‐Seok Kim, Wooki Kim and Dae‐Ok Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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