I. Bouhlel
About
I. Bouhlel has authored 13 papers that have received a total of 345 indexed citations.
This includes 7 papers in Food Science, 6 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Aquaculture Nutrition and Growth (4 papers). I. Bouhlel is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Aquaculture Nutrition and Growth (4 papers) and collaborates with scholars based in Tunisia and France. I. Bouhlel's co-authors include Jihed Boubaker, Inès Skandrani, Leila Chekir‐Ghedira, Soumaya Kilani and Mohamed Ben Sghaïer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology
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