I. C. MacWilliam

45 papers and 414 indexed citations i.

I. C. MacWilliam has authored 45 papers that have received a total of 414 indexed citations. This includes 15 papers in Food Science, 15 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Food composition and properties (13 papers), Fermentation and Sensory Analysis (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). I. C. MacWilliam is often cited by papers focused on Food composition and properties (13 papers), Fermentation and Sensory Analysis (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Japan and United Kingdom. I. C. MacWilliam's co-authors include G. Harris, J. R. Hudson, Tom Reynolds, Catherine Griffiths and J. F. Clapperton and has published in prestigious journals such as Nature, Archives of Biochemistry and Biophysics and ELT Journal