I. Giovannacci
About
I. Giovannacci has authored 6 papers that have received a total of 308 indexed citations.
This includes 5 papers in Food Science, 5 papers in Biotechnology and 2 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Microbial Inactivation Methods (2 papers). I. Giovannacci is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in France and Morocco. I. Giovannacci's co-authors include Gilles Salvat, Jean‐Luc Vendeuvre, Gwennola Ermel, Stéphane Quéguiner and Vincent Carlier and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Journal of Food Protection
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