I. Peinado

About

I. Peinado has authored 25 papers that have received a total of 922 indexed citations. This includes 15 papers in Food Science, 9 papers in Biochemistry and 8 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Proteins in Food Systems (8 papers) and Postharvest Quality and Shelf Life Management (6 papers). I. Peinado is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Proteins in Food Systems (8 papers) and Postharvest Quality and Shelf Life Management (6 papers) and collaborates with scholars based in Spain, Italy and United Kingdom. I. Peinado's co-authors include Ana Andrés, Ana Heredia, Isabel Escriche, Matteo Scampicchio and Georgios Koutsidis and has published in prestigious journals such as PLoS ONE, Langmuir and Food Chemistry

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