Ian B. Powell
About
Ian B. Powell has authored 37 papers that have received a total of 1.8k indexed citations.
This includes 27 papers in Food Science, 18 papers in Molecular Biology and 15 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Bacteriophages and microbial interactions (15 papers) and Genomics and Phylogenetic Studies (12 papers). Ian B. Powell is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Bacteriophages and microbial interactions (15 papers) and Genomics and Phylogenetic Studies (12 papers) and collaborates with scholars based in Australia, China and Germany. Ian B. Powell's co-authors include Alan J. Hillier, Barrie E. Davidson, Benu Adhikari, Sandra E. Kentish and Sally L. Gras and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Membrane Science
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