Ian C. C. Nóbrega

12 papers and 287 indexed citations i.

Ian C. C. Nóbrega has authored 12 papers that have received a total of 287 indexed citations. This includes 5 papers in Food Science, 4 papers in Plant Science and 3 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Advanced Chemical Sensor Technologies (3 papers) and Meat and Animal Product Quality (2 papers). Ian C. C. Nóbrega is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Advanced Chemical Sensor Technologies (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Brazil, Germany and United Kingdom. Ian C. C. Nóbrega's co-authors include Dirk W. Lachenmeier, Florence Kerr-Corrêa, Fotis Kanteres, Jürgen Rehm and G. E. Pereira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and BMC Cancer.