Ian Rowland
About
Ian Rowland has authored 233 papers that have received a total of 15.8k indexed citations.
This includes 102 papers in Molecular Biology, 63 papers in Nutrition and Dietetics and 57 papers in Food Science. The topics of these papers are Gut microbiota and health (53 papers), Probiotics and Fermented Foods (40 papers) and Genomics, phytochemicals, and oxidative stress (29 papers). Ian Rowland is often cited by papers focused on Gut microbiota and health (53 papers), Probiotics and Fermented Foods (40 papers) and Genomics, phytochemicals, and oxidative stress (29 papers) and collaborates with scholars based in United Kingdom, United States and Germany. Ian Rowland's co-authors include Chris I. R. Gill, A.K. Mallett, Glenn R. Gibson, Beatrice L. Pool‐Zobel and Gordon J. McDougall and has published in prestigious journals such as Nature, PLoS ONE and American Journal of Clinical Nutrition
In The Last Decade
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