İbrahim Gülseren
About
İbrahim Gülseren has authored 43 papers that have received a total of 1.3k indexed citations.
This includes 28 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (24 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microencapsulation and Drying Processes (9 papers). İbrahim Gülseren is often cited by papers focused on Proteins in Food Systems (24 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in Türkiye, Canada and United States. İbrahim Gülseren's co-authors include Milena Corredig, John N. Coupland, Anilda Guri, Fang Yuan and Demet Güzey and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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