Anilda Guri
About
Anilda Guri has authored 18 papers that have received a total of 423 indexed citations.
This includes 15 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Anilda Guri is often cited by papers focused on Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Canada, Spain and Belgium. Anilda Guri's co-authors include Milena Corredig, Elena Arranz, İbrahim Gülseren, Mansel W. Griffiths and Véronique Delcenserie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
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