Ida Rud
About
Ida Rud has authored 33 papers that have received a total of 1.0k indexed citations.
This includes 19 papers in Molecular Biology, 16 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Ida Rud is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Norway, Denmark and The Netherlands. Ida Rud's co-authors include Lars Axelsson, Kristine Naterstad, Ingrid Måge, Vibeke H. Telle‐Hansen and Kirsten B. Holven and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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