Igal Bar‐Ilan

9 papers and 739 indexed citations i.

Igal Bar‐Ilan has authored 9 papers that have received a total of 739 indexed citations. This includes 6 papers in Plant Science, 5 papers in Nutrition and Dietetics and 2 papers in Food Science. The topics of these papers are Pomegranate: compositions and health benefits (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Plant Physiology and Cultivation Studies (3 papers). Igal Bar‐Ilan is often cited by papers focused on Pomegranate: compositions and health benefits (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Plant Physiology and Cultivation Studies (3 papers) and collaborates with scholars based in Israel and Canada. Igal Bar‐Ilan's co-authors include Doron Holland, Rachel Amir, Irit Bar-Ya’akov, Zohar Kerem and Segula Masaphy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Hydrobiologia