İhsan Karabulut
About
İhsan Karabulut has authored 49 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Food Science, 15 papers in Biochemistry and 12 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Edible Oils Quality and Analysis (10 papers) and Meat and Animal Product Quality (9 papers). İhsan Karabulut is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Edible Oils Quality and Analysis (10 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Türkiye, China and Finland. İhsan Karabulut's co-authors include Ali Adnan Hayaloğlu, Semra Turan, İncilay Gökbulut, Ali Topçu and Gökhan Durmaz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
In The Last Decade
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