I.M. Mackie
About
I.M. Mackie has authored 54 papers that have received a total of 2.0k indexed citations.
This includes 30 papers in Molecular Biology, 27 papers in Animal Science and Zoology and 14 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (26 papers), Identification and Quantification in Food (17 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). I.M. Mackie is often cited by papers focused on Meat and Animal Product Quality (26 papers), Identification and Quantification in Food (17 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in United Kingdom, Spain and Canada. I.M. Mackie's co-authors include Ricardo I. Pérez‐Martín, Susan E. Pryde, Manuel Rey‐Méndez, Cármen G. Sotelo and Javier Quinteiro and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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