Imed Chéraif
About
Imed Chéraif has authored 16 papers that have received a total of 411 indexed citations.
This includes 11 papers in Food Science, 10 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Essential Oils and Antimicrobial Activity (11 papers), Phytochemistry and Biological Activities (6 papers) and Edible Oils Quality and Analysis (3 papers). Imed Chéraif is often cited by papers focused on Essential Oils and Antimicrobial Activity (11 papers), Phytochemistry and Biological Activities (6 papers) and Edible Oils Quality and Analysis (3 papers) and collaborates with scholars based in Tunisia, France and Saudi Arabia. Imed Chéraif's co-authors include Mohamed Hammami, Hichem Ben Jannet, Z. Mighri, Mahjoub Aouni and Féthia Harzallah‐Skhiri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and Microbiological Research
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