Imran Taj
About
Imran Taj has authored 29 papers that have received a total of 562 indexed citations.
This includes 12 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (5 papers). Imran Taj is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Pakistan, Saudi Arabia and China. Imran Taj's co-authors include Muhammad Imran, Muhammad Nadeem, Muhammad Ajmal, Rahman Ullah and Anjum Khalique and has published in prestigious journals such as Microbial Pathogenesis, Journal of Food Science and Technology and Lipids in Health and Disease
In The Last Decade
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