Muhammad Imran
About
Muhammad Imran has authored 133 papers that have received a total of 2.8k indexed citations.
This includes 51 papers in Food Science, 34 papers in Nutrition and Dietetics and 29 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (24 papers), Food composition and properties (16 papers) and Meat and Animal Product Quality (16 papers). Muhammad Imran is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Food composition and properties (16 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in Pakistan, Saudi Arabia and China. Muhammad Imran's co-authors include Muhammad Nadeem, Muhammad Kamran Khan, Muhammad Ikram, Anwar Ul‐Hamid and Imran Taj and has published in prestigious journals such as Trends in Food Science & Technology, Frontiers in Microbiology and Molecules
In The Last Decade
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