Iñaki Berregi
About
Iñaki Berregi has authored 26 papers that have received a total of 740 indexed citations.
This includes 19 papers in Food Science, 11 papers in Biochemistry and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (11 papers) and Food Quality and Safety Studies (6 papers). Iñaki Berregi is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Phytochemicals and Antioxidant Activities (11 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in Spain and United States. Iñaki Berregi's co-authors include Gloria del Campo, J. Ignacio Santos, María Teresa Dueñas, Juan Zuriarrain and Ana Isabel Puertas and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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