Gloria del Campo
About
Gloria del Campo has authored 21 papers that have received a total of 599 indexed citations.
This includes 14 papers in Food Science, 7 papers in Biochemistry and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Probiotics and Fermented Foods (5 papers). Gloria del Campo is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Spain. Gloria del Campo's co-authors include Iñaki Berregi, J. Ignacio Santos, Ana Irastorza, María Teresa Dueñas and José I. Miranda and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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