Ana Irastorza
About
Ana Irastorza has authored 32 papers that have received a total of 1.0k indexed citations.
This includes 24 papers in Food Science, 16 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Enzyme Production and Characterization (7 papers). Ana Irastorza is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Enzyme Production and Characterization (7 papers) and collaborates with scholars based in Spain, Sweden and Colombia. Ana Irastorza's co-authors include María Teresa Dueñas, Idoia Ibarburu, Gloria del Campo, S. Velasco and A. Bilbao and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
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