Idoia Ibarburu
About
Idoia Ibarburu has authored 13 papers that have received a total of 700 indexed citations.
This includes 10 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Enzyme Production and Characterization (5 papers). Idoia Ibarburu is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in Spain. Idoia Ibarburu's co-authors include María Teresa Dueñas, Ana Irastorza, Iñaki Berregi, S. Velasco and Rosa Aznar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and International Journal of Food Microbiology
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