Indrie Ambarsari
About
Indrie Ambarsari has authored 21 papers that have received a total of 229 indexed citations.
This includes 10 papers in Food Science, 7 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Food and Agricultural Sciences (9 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Indrie Ambarsari is often cited by papers focused on Food and Agricultural Sciences (9 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Indonesia, United States and United Kingdom. Indrie Ambarsari's co-authors include R. P. Dunne, Siti Dewi Indrasari, Khaswar Syamsu, Stuart W. Gibb and Adam Hermawan and has published in prestigious journals such as Coral Reefs, Nordic Pulp & Paper Research Journal and International Food Research Journal.
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