Inga Sarand
About
Inga Sarand has authored 23 papers that have received a total of 660 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (7 papers), Mosquito-borne diseases and control (4 papers) and Food composition and properties (4 papers). Inga Sarand is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Mosquito-borne diseases and control (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Estonia, Finland and Sweden. Inga Sarand's co-authors include Toomas Paalme, Martin Romantschuk, Andres Merits, Teija Koivula and Kielo Haahtela and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Environmental Pollution
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