Toomas Paalme
About
Toomas Paalme has authored 52 papers that have received a total of 1.2k indexed citations.
This includes 32 papers in Molecular Biology, 24 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Metabolic Engineering and Synthetic Biology (12 papers) and Fermentation and Sensory Analysis (10 papers). Toomas Paalme is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Metabolic Engineering and Synthetic Biology (12 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in Estonia, Finland and Germany. Toomas Paalme's co-authors include Raivo Vilu, Inga Sarand, Kaarel Adamberg, Kadri Koppel and Kalju Vanatalu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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