Kadri Koppel
About
Kadri Koppel has authored 61 papers that have received a total of 1.0k indexed citations.
This includes 37 papers in Food Science, 26 papers in Animal Science and Zoology and 25 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (26 papers), Sensory Analysis and Statistical Methods (25 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Kadri Koppel is often cited by papers focused on Meat and Animal Product Quality (26 papers), Sensory Analysis and Statistical Methods (25 papers) and Biochemical Analysis and Sensing Techniques (8 papers) and collaborates with scholars based in United States, Estonia and Thailand. Kadri Koppel's co-authors include Edgar Chambers, Brizio Di Donfrancesco, Toomas Paalme, Delores H. Chambers and William Reid and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International
In The Last Decade
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