Edgar Chambers
About
Edgar Chambers has authored 230 papers that have received a total of 6.0k indexed citations.
This includes 154 papers in Food Science, 71 papers in Nutrition and Dietetics and 67 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (107 papers), Meat and Animal Product Quality (67 papers) and Biochemical Analysis and Sensing Techniques (45 papers). Edgar Chambers is often cited by papers focused on Sensory Analysis and Statistical Methods (107 papers), Meat and Animal Product Quality (67 papers) and Biochemical Analysis and Sensing Techniques (45 papers) and collaborates with scholars based in United States, Thailand and Spain. Edgar Chambers's co-authors include Delores H. Chambers, Koushik Adhikari, Jane Mertz Garcia, Kadri Koppel and Sandria Godwin and has published in prestigious journals such as Molecules, Food Research International and Journal of Animal Science
In The Last Decade
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