Inga Sarand
About
Inga Sarand has authored 23 papers that have received a total of 660 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (7 papers), Mosquito-borne diseases and control (4 papers) and Food composition and properties (4 papers). Inga Sarand is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Mosquito-borne diseases and control (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Estonia, Finland and Sweden. Inga Sarand's co-authors include Toomas Paalme, Martin Romantschuk, Andres Merits, Teija Koivula and Kielo Haahtela and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Environmental Pollution
In The Last Decade
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