Inge Bruheim
About
Inge Bruheim has authored 32 papers that have received a total of 1.1k indexed citations.
This includes 11 papers in Nutrition and Dietetics, 9 papers in Spectroscopy and 7 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (10 papers), Analytical Chemistry and Chromatography (8 papers) and Meat and Animal Product Quality (7 papers). Inge Bruheim is often cited by papers focused on Fatty Acid Research and Health (10 papers), Analytical Chemistry and Chromatography (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Norway, Denmark and Germany. Inge Bruheim's co-authors include Charlotte Jacobsen, Rolf K. Berge, Bodil Bjørndal, Tyge Greibrokk and Elsa Lundanes and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Emre Brookes are about Top countries impacted by papers by Jennifer M. Gleason Top countries impacted by papers by Dubravko Rendić Top journals papers by Dennis Cope are published in Top fields papers by Sara E. Bryan are about Top journals papers by E. Keith Lloyd are published in Top journals papers by M.W. Kissin are published in Top journals papers by Gaetano Salvatore are published in