Inge Bruheim

32 papers and 1.1k indexed citations i.

Inge Bruheim has authored 32 papers that have received a total of 1.1k indexed citations. This includes 11 papers in Nutrition and Dietetics, 9 papers in Spectroscopy and 7 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (10 papers), Analytical Chemistry and Chromatography (8 papers) and Meat and Animal Product Quality (7 papers). Inge Bruheim is often cited by papers focused on Fatty Acid Research and Health (10 papers), Analytical Chemistry and Chromatography (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Norway, Denmark and Germany. Inge Bruheim's co-authors include Charlotte Jacobsen, Rolf K. Berge, Bodil Bjørndal, Tyge Greibrokk and Elsa Lundanes and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Food Chemistry