Ingrid Alves Santos
About
Ingrid Alves Santos has authored 15 papers that have received a total of 307 indexed citations.
This includes 8 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (4 papers), Food Chemistry and Fat Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ingrid Alves Santos is often cited by papers focused on Meat and Animal Product Quality (4 papers), Food Chemistry and Fat Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Brazil, Pakistan and Mexico. Ingrid Alves Santos's co-authors include Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho, Marcondes Viana da Silva, Marcelo Franco and J.M. Cruz and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Meat Science
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