Ingrid Bartolomeoli
About
Ingrid Bartolomeoli has authored 17 papers that have received a total of 660 indexed citations.
This includes 12 papers in Food Science, 10 papers in Biotechnology and 8 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (9 papers), Probiotics and Fermented Foods (7 papers) and Listeria monocytogenes in Food Safety (5 papers). Ingrid Bartolomeoli is often cited by papers focused on Microbial Inactivation Methods (9 papers), Probiotics and Fermented Foods (7 papers) and Listeria monocytogenes in Food Safety (5 papers) and collaborates with scholars based in Italy, Poland and Belgium. Ingrid Bartolomeoli's co-authors include Michela Maifreni, Maria Cristina Nicoli, Marilena Marino, Lara Manzocco and F. Frigo and has published in prestigious journals such as Food Research International, Journal of Applied Microbiology and LWT
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