Ingunn Berget
About
Ingunn Berget has authored 55 papers that have received a total of 885 indexed citations.
This includes 23 papers in Food Science, 17 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. The topics of these papers are Biochemical Analysis and Sensing Techniques (16 papers), Sensory Analysis and Statistical Methods (16 papers) and Meat and Animal Product Quality (8 papers). Ingunn Berget is often cited by papers focused on Biochemical Analysis and Sensing Techniques (16 papers), Sensory Analysis and Statistical Methods (16 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Norway, Denmark and Uruguay. Ingunn Berget's co-authors include Tormod Næs, Paula Varela, Sigbjørn Lien, Eli Grindflek and Gastón Ares and has published in prestigious journals such as PLoS ONE, Scientific Reports and Gene.
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