In‐Hak Jeong
About
In‐Hak Jeong has authored 44 papers that have received a total of 329 indexed citations.
This includes 23 papers in Food Science, 14 papers in Animal Science and Zoology and 13 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (21 papers), Meat and Animal Product Quality (14 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). In‐Hak Jeong is often cited by papers focused on Food Quality and Safety Studies (21 papers), Meat and Animal Product Quality (14 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in South Korea, Japan and United States. In‐Hak Jeong's co-authors include Byoung‐Mok Kim, Dongsoo Kim, Byeong-Ho Lee, Kangho Lee and Kwang‐Pyo Lee and has published in prestigious journals such as Aquaculture, Journal of Food Science and LWT
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by M. Benzarti are co-authored with Top journals papers by Peter Möhr are published in Top fields papers by Erin A. Brennand are about Top fields papers by A. S. Tregubova are about Top journals papers by Rodrigo Tumolin Rocha are published in Top journals papers by A. John Arul are published in Top fields papers by Sohtaro Mimasaka are about Top journals papers by Aleksander Vesel are published in