Inhwa Han
About
Inhwa Han has authored 27 papers that have received a total of 343 indexed citations.
This includes 10 papers in Food Science, 10 papers in Biochemistry and 9 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nutrition, Health and Food Behavior (5 papers). Inhwa Han is often cited by papers focused on Food Quality and Safety Studies (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nutrition, Health and Food Behavior (5 papers) and collaborates with scholars based in United States, South Korea and The Netherlands. Inhwa Han's co-authors include A. Saari Csallany, Byung‐Kee Baik, Don W. Shoeman, Jung‐Mi Yun and Chul Seung Lee and has published in prestigious journals such as Free Radical Biology and Medicine, LWT and Journal of the American Oil Chemists Society
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